6 slices of bacon.
2 tbsps of bacon grease.
2 tbsps of flour.
2 cups of milk.
Salt and pepper.
Cook the bacon in a preheated large skillet over medium high heat until just under crispy.
Set the bacon aside, and remove the fat leaving 2 tbsps in the skillet. Add in the flour and mix to combine. Cook for 1 minute and pour in the milk and mix to combine and simmer for 5 to 10 minutes to thicken.
Crumble and season the bacon with salt and pepper and add it to the gravy. Continue to simmer to get the consistency you like.
Easy, peasy and creamy! I serve this bacon gravy over biscuits. It’s so creamy and delicious.