2 tbsps of taco seasoning.
1 tbsp of fresh lime juice.
1 tbsp of fresh orange juice.
1 lb of firm white fish fillet.
1 tbsp of vegetable oil.
2 cups of coleslaw.
½ cup of chopped green onion.
½ cup of reduced-fat sour cream.
8 corn tortillas.
8 lime wedges.
In a medium bowl, mix together the taco seasoning, lime juice and orange juice. Add in the fish and coat.
In a large skillet over medium heat, heat oil and sauté the fish for 5 minutes.
In a medium bowl, mix together the cabbage, onions and sour cream.
Warm the tortillas according to the package instructions and spoon ¼ of celsius cabbage mixture in the center of each tortilla.
Add the fish equally, fold in half and serve with lime wedges.
Simple, easy and delicious! These are one of my best snacks ever! It’s so delicious and easy to prepare. Give it a shot, you’ll love it!