2 lbs of skinless chicken breasts cut into bite-size chunks.
½ cup of milk.
1 egg beaten with milk.
8 ounces of cubed swiss cheese.
8 ounces of diced ham.
1 (10 ¾ ounce) can cream of chicken soup.
1 cup of milk.
In two separate bowls, place the breadcrumbs and egg.
Dip the chicken chunks in the egg and milk mixture then coat with breadcrumbs.
Cook the chunks in a little oil until golden brown and place them in a baking dish.
Spread the cheese and ham over the chicken and pour the mixture of soup and 1 cup of milk over the top.
In a preheated oven to 350° bake for 30 to 35 minutes.
Easy, peasy and cheesy! This chicken cordon bleu casserole is a must-try guys. It’s super easy to make and you won’t believe how good it tastes.