6 oz of Hershey’s Cookies ‘n’ creme chocolate candy bar.
½ cup of sugar.
½ cup of butter.
2 beaten eggs.
½ tsp of vanilla.
1 cup of flour.
½ tsp of baking powder.
A pinch of salt.
7 oz of sweetened condensed milk.
¾ cup of mini semi sweet chocolate chips.
In a saucepan over medium low heat, melt together the butter, sugar and cream until well combined, constantly stirring.
Mix in the eggs and vanilla then add the flour, baking powder and salt and mix until well combined.
Pour the batter in a greased 9’ springform pan and bake in a preheated oven to 350° for 20 minutes.
Once baked, pour the condensed milk over the brownies while still hot and top with chocolate chips.
Cool in the fridge before serving and enjoy.
Simple, easy and delicious! This dessert is just amazing, I’m sure that one bite will take you to dream land!