We all love cordon bleu! I personally always try to add some personal taste to it. This crescent cordon bleu is my latest discoveries. Check it out.
2 boneless chicken breasts.
8 oz. of crescent roll dough.
8 slices of Swiss cheese.
8 slices of cooked ham.
First, boil the chicken breasts. Once cooked, allow to cool before shredding the meat.
Unroll each triangle of crescent dough, cut the cheese to fit in the triangle and place on the top of dough.
Place a piece of the ham on the top portion of the dough. Add on some shredded chicken and roll it up.
In a sprayed baking sheet, arrange the rolls and bake in a preheated oven to 350 degrees for 20 to 25 degrees.
Simple, creative and delicious! If you are making this, try to make some on extra because I’m sure everybody will be fighting over it!