1 ¼ cups of ketchup.
1 cup of dark brown sugar.
2 tbsps of molasses.
¼ cup of 100% pineapple juice.
¼ cup of water.
1tsp of apple cider vinegar.
2 tsps of worcestershire sauce.
2 tsps of smoked paprika.
2 tsp of mustard powder.
½ tsp of garlic powder.
½ tsp of finely ground black pepper.
¼-½ tsp of cayenne pepper.
Mix all the ingredients together in a saucepan over medium heat and cook for 4 to 5 minutes.
Let cool before storing in an airtight jar in the fridge. You can store this up to 2 weeks.
Simple, easy and tasty! This barbecue sauce will definitely add a delicious flavor to your food, it’s smother on everything! Give it a shot and let me know what you think.