You’ll Need (for the cake):
3 cups of flour.
2 cups of sugar.
1 cup of vanilla yogurt.
1 cup of softened butter.
1 tsp of baking powder.
1 tsp of salt.
½ tsp of baking soda.
2 tsps of vanilla.
You’ll Need (for the rum sauce):
¾ cup of sugar.
3 tbsps of water.
⅓ cup of butter.
2 tbsps of rum.
Preheat the oven to 325° and grease a bundt pan.
In a mixing bowl, mix together all of the cake ingredients and beat them with a mixer until well combined.
Pour the batter in the pan and bake t for 1 hours rotating halfway.
In small sauce pan, mix together the rum sauce ingredients and cook while stirring until the butter is melted.
Once the cake baked, stab it with a knife while still hot and pour the rum sauce over it to soak in while both are still hot.
When the cake is warm, remove it from the pan. Voila!
Simple, easy and yummy! I personally serve this cake warm. Give it a shot, you will be surprised!