Mini Chicken Pot Pies

mini-chicken-pot-pies
You’ll Need:

2 cans of flakey layers biscuits.
2 cans cream of chicken soup.
2 cans of cooked chicken.
1 bag of frozen mixed vegetables.

How to:

In a bowl, mix together the soup, vegetables and chicken and season to taste.

Flatten the biscuits and place each one in a muffin pan then press down the bottom.

Fill the muffin pans with the chickenture.

In a preheated oven to 400° bake for 20 minutes and enjoy!

Simple, easy and yummy! This little salty muffins are so delicious. I usually serve them as a side dish and sometimes for dinner.